Bean to Beverage: Roast and grind cacao into chocolate

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Take a deep dive into the world's favorite foodstuff with this chocolate making experience. Learn about the history of cacao and roast and grind your own beans into extraordinary hot chocolate.

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Highlights

  • Learn about the fascinating history of the Mayan world’s most prized foodstuff
  • Do as the Aztecs did and grind your own cacao beans into delicious hot chocolate
  • Get creative and enrich your drink with an array of ancient ingredients

Description

Experience chocolate like never before with this bean-to-beverage hot chocolate making workshop. At the beautiful Condesa home of your knowledgeable chef/ guide, you’ll explore the fascinating history of this beloved superfood before donning an apron and roasting and grinding your own cacao on a metate just like the Mayans and Aztecs of old. Next, you’ll let your imagination run wild as you combine your handmade hot chocolate with a range of delicious Mesoamerican ingredients including chile, achiote and avocado leaf for an unforgettable taste adventure. Finally, you'll enjoy your unique chocolate creations at a table laid with artisanal serveware and alongside a delectable dessert.

Includes

All ingredients to prepare six different hot chocolate drinks A dessert to accompany your beverage

Important Information

  • Wheelchair users have enjoyed the class before, but the building in which the class will take place does not have an elevator. Please keep an eye on your email inbox after booking the experience, as I'll be in touch to ask if you have any dietary requirements. Most of these can be accommodated for, although unfortunately strict Kosher is not possible at this time.

Easy cancellation

Cancel up to 24 hours in advance for a full refund

Gallery

Bean to Beverage: Roast and grind cacao into chocolate
Bean to Beverage: Roast and grind cacao into chocolate
Bean to Beverage: Roast and grind cacao into chocolate
Bean to Beverage: Roast and grind cacao into chocolate
Bean to Beverage: Roast and grind cacao into chocolate
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