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This is a cultural and culinary experience highlighting Mexico's Gastronomy, a Human heritage recognized by UNESCO. Starting with a visit to the local market, followed by a cooking class with a chef

Highlights

• Unity in diversity, an LGBTQ+ friendly experience
• Options for everyone, vegan, vegetarian, kosher, halal...
• Everyone is family, experience the Mexican household service
• Devolpe your cooking skills for your everyday life
• Learn about Mexican Cooking, an Intangible Cultural Human Heritage

Description

This adventure is filled with colors, aromas and flavors with a local guide showing you around the market. He loves sharing his love for Coyoacan and its cuisine, feel free to ask him whichever question you might have. After eating some quesadillas and walking around the local market, your guide will take you to Meztli Boutique House & Spa, here, the Chef of the House will be expecting you. The chef will make you fell at home and, quoting their words: 'I want guests to feel as welcomed as I felt when I cooked with my grandmother'. The vintage kitchen will transport you to a cozy moment where the chef's main objective is for you to have fun, feel free and comfortable while learning about the Mexican techniques, ingredients and recipes. Please book the experience, minimum, within 24 h in advance. If you ask for the extra service of pickup, the itinerary starts with the chauffeur picking you up at the indicated address either at 9:30 or at 14:00. From here you will be driven to Coyoacan’s Market, the meeting point with your guide. He will walk you towards the first stop, an authentic quesadilla stand; later on while buying some more ingredients for the cooking class, get enlightened with the Mexican history and culture. The adventure continues walking towards Meztli Casa Boutique & Spa and cooking in its vintage kitchen the menu is chosen by you from the options below: You will cook the menu you decide from the options below: Please book the experience, minimum, within 24 h in advance. -Menu- Drinks: - 'Agua de Jamaica', hibiscus water - 'Agua de Horchata', rice water - Lemonade with chia seeds - Tamarind water Entree: - Guacamole - Chicken 'sopes' with sauces - Shrimp Broth - 'Charro' Beans, cooked with charcuterie Soups and Starters: - Tortilla Soup - Dry noodle soup - 'Hoja Santa' (piper auritum) molote filled with string cheese - Mexican Red Rice Main Course: - Mushrooms with purslane and green sauce - Pork Rind in Green Sauce - 'Tinga', shredded Chicken with tomato sauce and chipotle Chili - Mole with chicken Dessert: - Tamarind candy - Caramel popcorn - 'Alegrías', amaranth and chocolate cookies - Fried plantains Please select one option per course and let us know if there are any food restrictions or if you follow a special diet like: vegetarian, vegan, kosher or halal. The last part of the experience takes place at the dining table, where everything will be set for you to enjoy the meal that you have prepared, this moment will be accompanied by conversations, chit-chat and emotions. Please book the experience, minimum, within 24 h in advance. If you asked for the pickup service, the chauffeur will take you back to the address you provide us previously.

Includes

A Tour through Coyoacán's Market with a guide Quesadillas and drinks at the market The ingredients for the cooking class A private cooking class with a chef All the equipment you might need during the cooking class A four-course meal (entrée, first course, main course, dessert, fresh water, coffee or tea)

Important Information

• -Please, book the experience, minimum, 2 days in advance. - Be informed that the price doesn't include transportation nevertheless we can offer it, please let us know if you require the service.

Easy cancellation

Cancel up to 24 hours in advance for a full refund