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Cancun: Private Dining and Local Market Experience
Enjoy the rich flavors and culinary traditions of Mexico as well as its local culture in a Michelin-starred restaurant.
Our Top Experiences and Tours in Mexico:
If youʻre booking your trip to Mexico last minute, we have you covered. Below are some of the top tours and experiences!- From Riviera Maya: Mayan Ruins & Sian Kaan Reserve Tour
- Mexico City: Hop-on Hop-off Bus Tour
- Chamula and Zinacantán Day Trip from San Cristóbal
- Puerto Vallarta: City Tour, Tequila and Coffee Factory Tour
- From Puerto Vallarta: San Pancho and Sayulita
Highlights
- Taste typical Mexican dishes and sample its culinary diversity.
- Market 23 founded in 1978, an emblematic place in Cancun and 'where it all began'.
- El Kiosko Verde was mentioned in the Michelin tour guide for its culinary tradition.
Description
Immerse yourself and enjoy the rich flavors and culinary traditions of Mexico in the local culture, taking you to a typical food kitchen where you can enjoy different dishes full of flavors, colors and textures. Led by an expert tour guide we will explore Market 23, where the heart and soul of the popular culture come alive as you walk through the colorful stalls and aromatic alleyways. Our tour ends at the traditional seafood restaurant Kiosco Verde 'museum of Mexican Caribbean gastronomy' recommended by the Michelin 2024 tour guide and which since the 70's celebrates the life and cultural tradition of living by the sea.Includes
Air-conditioned vehicle Pick up from any hotel in Cancun Certified tour guide in Spanish, English, Italian, Portuguese or French language Lunch at the places to visit Menu: Tres Marias Strawberry, guava and mint water Mixed corn tacos, Lomitos or daddy with chorizo Red corn sope (red sauce, but of black stuffing and cotija cheese) Tétela stuffed with Oaxaca cheese, beans and hoja santa, topped with cochinita pibil buried in the ground. Variety of sauces Green seafood kiosk Welcome drink Passion fruit, orange and basil frozen drink Classic mixed ceviche with toasted pepita (120 g) Yucatecan Empanada (Chiltomate, ranch cream and tanned onions) Tuna tostada, mango and molcajeteada sauce Shrimp taco with dad and Valladolid longaniza sausageEasy cancellation
Cancel up to 24 hours in advance for a full refund-
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